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Menu

Our menu changes fast based on what’s fresh and may not be identical to the menu below. Come visit us!

Everyone will find something they like at Mockingbird Bar + Garden. Nothing over-complicated, but we promise to give your palate something memorable, and hopefully you will try something new that you may have not been offered before. Inspired by our love for food and knowledge of wellness, our menu encourages you to eat clean while still having a bit of indulgence.

Snacks

Spiced pecans
Wood-roasted olives

Jars

Smoked whitefish paté with celery and herb salad served with toast
Honeynut squash purée with gingered cranberry, radish and sage served with toast

Greens

Arugula salad with lemon and parmesan

Cicchetti

Pronounced “chee-KET-eeh,” cicchetti are Venice’s answer to Milan’s aperitivo and Spain’s tapas.

Deviled eggs with trout roe
Roasted fingerling potatoes with melted leeks and thyme
Roasted beets with endive and sunflower seeds
Charred cauliflower with saffron yogurt and coriander chutney

Pies

Our pie crust is designed to eat with your hands.

Calabrian salami with provolone and hand-crushed tomato
Wood-roasted mushroom with parmesan and roasted garlic-porcini oil
House-made fennel sausage with kale and fresh mozzarella
Fresh-blended cheeses and EVOO with arugula, lemon and parmesan

Local Flair

Available to take home.

Sleepy Hollow honey

Gluten Free

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Most items can be modified for a gluten free option—just ask!

Drinks

Our menu changes fast…come visit us!

Cocktails

Mockingbird spritz
Waterloo negroni
Prickly pomegranate cosmo sour
Hot smokey sour
Honeyed paloma
Dark rum old fashioned

Espresso

Cafe Americano
Espresso
Cappuccino
Sweet beet Latte
Charcoal latte
Tumeric latte
Macchiato
Matcha latte

Wine & Beer

Beer

We have four craft beers on tap that change often

Wine

We have a strong list of our favorite wines that sell by the glass or bottle

Brunch

Our menu changes fast…come visit us!

Cicchetti

Deviled eggs
Sunrise crostata
Piquant sausage crostata
Steelhead lox tartine
Shoemakers eggs
Roasted fingerling potatoes
Battered toast

Jars

Smoked whitefish paté

Greens

Arugula salad