Our Menu

1/2 Dozen $24.00 | Dozen $40.00 • Black pepper green apple mignonette.

House made seasonal butter.

Atlantic salmon, green curry coconut milk.

Wisconsin smoked whitefish, celery herb salad, house bread.

Lemon, olive oil, aged parmesan.

Pistachio dukkha, green pea oil, seasonal crudité.

Crumbled aged gouda, lemon vinaigrette, dill, parsley.

Smoked trout roe.

Fresh water prawn, thai curry butter, lime.

Charred carrots, nduja carrot puree, herbs, sesame.

Lemon caper aioli.

Maribelle lump crab, aged cheese blend, olive salad, house bread.

Za’atar, lemon, tahini.

Mustard rub, fresh herb salad, pickled onion.

Celeriac, pancetta, prawn velouté.

Free range thighs, apple, onion, carrots, jalapenos.

Miso glaze, chiles, cilantro, over hummus.

Gigante beans, stewed tomato, toasted spices, goat cheese, sunny side eggs.

Seasonal vegetable or cheese.

Tomato vegetable risotto.

Kale, crushed roma tomato, mozzarella, shaved parmesan, lemon zest.

Wild mushrooms, garlic, porcini oil, parmesan.

Arugula, lemon anf parmesan.

Salami, crushed tomato, aged provolone, mozzarella.

Cup pepperoni, habanero garlic honey.

Fresh red tomato, fresh basil, aged parmesan, flaky salt.

Fried egg, bacon, prosciutto or mushroom.

Stacked butter milk pancakes, buttercream, honey streusel.

Seasonal fruit, greek yogurt.

Hanger steak, roasted fingerling potato, sweet onion, aged gouda, eggs

Sliced apples, caramelized onions, arbol chili hot sauce, bourbon maple syrup.

Sausage, nueske’s bacon, caramelized onions, white cheddar, honey.

Roasted leeks, caramelized onion, white cheddar.

House-made country sausage, white cheddar, chili hot sauce, honey.

Arugula, nueske’s bacon, poached egg and hollandaise.

Nueske's Bacon and eggs.