Our Menu

1/2 Dozen $24.00 | Dozen $40.00 • Black pepper green apple mignonette.

House-made honey rosemary butter.

Atlantic salmon and green curry coconut milk.

Wisconsin smoked whitefish, celery herb salad, and house bread.

Lemon, olive oil, and aged parmesan.

Pistachio dukkha, green pea oil, and pita.

Crumbled aged gouda, lemon vinaigrette, dill, and parsley.

Smoked trout roe.

Fresh water prawn, Thai curry butter, and lime.

Charred carrots, nduja carrot puree, herbs, and sesame.

Mustard rub, fresh herb salad, and pickled onion.

Lemon caper aioli.

Maribelle lump crab, aged cheese blend, olive salad, and house bread.

Za'atar, lemon, and tahini.

Rosemary lemon rub.

Celeriac, pancetta, and prawn velouté.

Pan-seared chicken and charred vegetable risotto.

Apple, onion, carrots, and jalapeños.

Miso crema, Fresno chiles, and cilantro.

Gigante beans, stewed tomato, toasted spices, goat cheese, and sunny-side eggs.

Roasted corn velouté, blistered tomato, asparagus, and pecorino.

Crispy pancetta and fresh water prawn.

Braised cipollini onions and balsamic date jus.

Kale, crushed roma tomato, mozzarella, shaved parmesan, and lemon zest.

Wild mushrooms, garlic, porcini oil, and parmesan.

Arugula, lemon, and parmesan.

Salami, crushed tomato, aged provolone, and mozzarella.

Cup pepperoni and habanero garlic honey.

Fresh red tomato, fresh basil, aged parmesan, and flaky salt.

Fried egg, bacon, prosciutto, or mushrooms.

Traditional Italian dessert with cream.

Stacked buttermilk pancakes, buttercream, and honey streusel.

Seasonal fruit and Greek yogurt.

Hanger steak, roasted fingerling potato, sweet onion, aged gouda, and eggs.

Sliced apples, caramelized onions, Arbol Chili hot sauce, and bourbon maple syrup.

Sausage, Nueske's Bacon, caramelized onions, white cheddar, and honey.

Roasted leeks, caramelized onion, and white cheddar.

House-made country sausage, white cheddar, chili hot sauce, and honey.

Arugula, Nueske's Bacon, poached egg, and hollandaise.

Nueske's Bacon and eggs.