Events

First Course

• Deviled Eggs | trout roe
• Radishes | compound butter
• Artichoke Hearts | lemon-caper aioli

Second Course

• Asparagus Soup | chilled
• Fresh Mixed Greens | lime
• Arugula Salad | lemon + parmesan

Third Course

• Sausage Crostata | cheddar
• Spring Onion + Asparagus Crostata | parmesan
• Roasted Grass-Fed Strip Loin | poached egg + spring onions
• Ham Sandwich | beer mustard, charred red onion, watercress
• Grilled Cheese | fontina + parmesan, herb spread, tomato soup

Fourth Course

• Granola | honeyed yogurt
• Goat’s Cheesecake | fresh strawberries
• French Toast | honey, pecans + golden raisins

$40/Person + Tax + Gratuity

À la Carte Options

• Smoked Whitefish Pâté | asparagus + herb salad, toast 12
• White Bean Spread | green olive tapenade, toasted focaccia 11