Our Menu
To Share
1/2 Dozen $24.00 | Dozen $40.00 • Black pepper green apple mignonette.
House made seasonal butter.
Wisconsin smoked whitefish, celery herb salad, house bread.
Lemon, olive oil, aged parmesan.
Pistachio dukkha, green pea oil, seasonal crudité.
Crumbled aged gouda, lemon vinaigrette, dill, parsley.
Smoked trout roe.
Lemon caper aioli.
Za’atar, lemon, tahini.
Whipped Italian Telaggio with Macerated Seasonal Fruit
Land + Sea + Garden
Mustard rub, fresh herb salad, pickled onion.
Roasted Beets & Endive in a Ginger Dressing
Free range thighs, apple, onion, carrots, jalapenos.
Miso glaze, chiles, cilantro, over hummus.
Gigante beans, stewed tomato, toasted spices, fetta cheese, sunny side eggs.
Seasonal or Aged Gouda
Tomato vegetable risotto.
Pizza Pies
Yes, it’s okay to use your hands!
Kale, crushed roma tomato, mozzarella, shaved parmesan, lemon zest.
Wild mushrooms, garlic, porcini oil, parmesan.
Arugula, lemon and parmesan.
Salami, crushed tomato, aged provolone, mozzarella.
Cup pepperoni, hot honey.
Fresh red tomato, fresh basil, aged parmesan, flaky salt.
Fried egg, bacon, prosciutto or mushroom.
Desserts
Stacked butter milk pancakes, buttercream, honey streusel.
Seasonal fruit, greek yogurt.
Brunch
Chopped steak, roasted potato, sweet onion, aged gouda and locally sourced eggs
Crostatas
Sliced apples, caramelized onions, arbol chili hot sauce, bourbon maple syrup.
Sausage, nueske’s bacon, caramelized onions, white cheddar, honey.
Roasted leeks, caramelized onion, white cheddar.
House-made country sausage, white cheddar, chili hot sauce, honey.
Arugula, nueske’s bacon, poached egg and hollandaise.
Nueske's Bacon and eggs.